THE SEAFOOD FARMERS OF NORWAY AS DIARIES

It’s 11 o’clock on the dim, cold, blustery morning in February, that has a feeble arctic Sunshine scarcely peeping around the horizon, and also the harbor at Røstlandet is usually a hive of activity. 3 boats are tied up on the wharf, offering their bounties of fresh caught cod, although the skipper of A different boat nestles his craft right i

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